From the Vine
  • I've moved to craiglehoullier.com

OK - post-season recovery continues - and what I am up to....

10/15/2012

5 Comments

 
This growing season took a lot out of me (they all do, it seems, but this one took the cake). I am actually still harvesting and saving seed from eggplant and hot and sweet peppers. But it's been a long, long time since the tomato harvest and we really miss them!  But it is mid-October and I've already started planning for next year. Yes, indeed - gardening can really be a year-long process. 

Aside from that - future blogs will feature some highlight of the 2012 season - both in terms of what excelled, and what was disappointing.  Because that's what gardening is about - always a mix of the delights, the went-as-expected, and the failures. It was actually an excellent year, if a bit unusual. And, as I said already, quite exhausting!

But there has actually been much more keeping me busy than finishing off this year's garden. Seed Savers Exchange members are now receiving their Heritage Farm Companion, Harvest Edition, for which I wrote an article introducing the Dwarf Tomato Project. It was a fun piece to write and I've already received quite a bit of interest from SSE members who wish to join the project.

I've also agreed to write an article on tomatoes, focusing on favorites in each color category for The American Gardener magazine. The article is in progress, and I am now completing a set of interviews with some of the more ambitious tomato growers around. It will probably run in the magazine next spring.

I will be providing a few hands-on workshops for the West Point on the Eno Park Cultural Heritage Programs in 2013; an overview of heirloom tomatoes and seed starting in late January, tomato stories and cultural info (transplanting, container gardening, etc) in mid April, and seed saving and best uses for tomatoes, later in 2013, to be scheduled. These arose from a visit Sue and I made to the South Durham Farmers market and some chats with a few of the vendors. My hope is that the workshops will attract local heirloom growers and CSAs so we can have discussions about varieties that the customers will find most favorable - helping to create a win-win between customers and vendors. 

Finally - and this is what I am both most excited about, as well as most involved, time-wise - I just signed a contract with Storey Publishing for my first tomato book, collaborating with my daughter, Sara. This first book will be a more general, handbook-type tomato book covering a wide variety of tomato-relevant topics. It will be a great challenge, and work is well underway. The text part of the book is due next June, and the photos will follow - hence the book is liable to be a 2014 release. There is much work to be done between now and then....but I do think I will be fully occupied for the foreseeable future!

Wish me luck....this is, I suppose, my formal transition from Pharma consultant to garden writer.  And, I am thinking, it's about time!


5 Comments
Margaret Lauterbach link
11/21/2012 02:58:44 am

I'd hope you'd address a problem I have with OP tomatoes, probably set out too early so they have catfacing, but they seem to evidence that throughout the season. It's not just cosmetic, but it features tubes of something like russeting through most of the fruit, from blossom end to near stem end. I'm a garden columnist for The Idaho Statesman, but I'm baffled by the name or cause of this condition. Thanks, Margaret Lauterbach

Reply
Craig
11/21/2012 04:04:41 am

Hi, Margaret, thanks for the question. It does sound like catfacing - which is when conditions following pollination leave bits of the flower on the developing fruit - it can be a genetic tendency on some varieties, especially larger OP heirloom beefsteak types. The only suggestions I have are to try alternative varieties that tend to roundness, rather than oblateness; or, look at the blossoms as the young tomatoes start to form and remove bits of blossom. Does this happen to all of your varieties, or only a few? Let's take this to email if you want to continue - drop a line to [email protected]. good luck and thanks!

Reply
Jerry
11/22/2012 09:45:48 am

Hello Craig, I need some help from you.I am a scientist from Germany. Currently I am working with two green tomato cultivars, Green Pineapple and Dorothy's green. I am very interested to learn more about those two cultivars( history, genotype etc). Do you have some informaiton about them or you know anyone I can ask?Thank you very much for your help!

Reply
Craig
11/26/2012 04:00:41 am

Hi, Jerry, thanks for your question. I really know little to nothing about each - Green Pineapple is a variety that's been in the SSE yearbook for many years - supposedly has a pineapple aroma in the fermenting seeds (I've never grown it). Dorothy's Green is a variety formerly called just "Green", sent to me by SSE member Dorothy Beiswenger years ago. To me, it is superior to the variety Evergreen in that it is larger and more regular in shape....it is a green fleshed tomato that ripens with yellow/amber skin, but aside from that, I know nothing else. thanks!

Reply
Jerry
11/26/2012 04:15:54 am

Thanks a lot Craig! I will try to dig more about them. :-)


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