Some of you have been to A Southern Season cooking schools that I've been involved with over the years (they are great fun, and great value!). There is an event coming up that will focus on...TOMATOES! Marilyn Markel, who manages the school, will team up with Alex Hitt (owner of Peregrine Farms and one of the first farmers in this area to discover Cherokee Purple...this was how we met, in fact!) and me to provide a fun class with eating, tasting, information and the opportunity to ask any questions that come to mind.
The link to the event is here -
https://www.southernseason.com/class/event.asp?id=19267
Of all of the tomato-related activities I do over the season, I think the Cooking School sessions are the most fun. And if you've not been to a class at A Southern Season, you are in for a treat - it is a state of the art facility, and the classes are run really, really well.
So, this is a plea to click the link, sign up - and I hope to see some of you there!
(ps...you can always treat it as a prelude to Tomatopalooza, which takes place the following weekend, on July 31!)
The link to the event is here -
https://www.southernseason.com/class/event.asp?id=19267
Of all of the tomato-related activities I do over the season, I think the Cooking School sessions are the most fun. And if you've not been to a class at A Southern Season, you are in for a treat - it is a state of the art facility, and the classes are run really, really well.
So, this is a plea to click the link, sign up - and I hope to see some of you there!
(ps...you can always treat it as a prelude to Tomatopalooza, which takes place the following weekend, on July 31!)
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