This is what gets planted: Eggplant Casper, Ichiban, Italian Pink Bicolor, Listada di Gandia, New York Improved, Midnight Lightning, Prosperosa, Ripples, and Twilight Lightning; Tomatillos Toma Verde, Purple, deMilpa, Cisneros and Tomatillo, Hot Peppers Ancho, Bella, Bulgarian Carrot, Camille's Genoa, Camille's Italian, Cayenne, Chapeau de Frade, Golden Cayenne, Hugarian Hot Wax, Jalapeno, Kung Pao, Malu Miris, NuMex Heritage, Big Jim, Pinata and Vaquero, Padron, Peter, Serrano, Tabasco, Taiwan Chile, Takanotsume, and Thai Dragon; Sweet Peppers Aconcagua, Amethyst, Chervena, Chinese Giant, Chocolate Bell, Corno di Toro, Corno di Toro Yellow, Cubanelle, Early Sunsation, Fire Opal, Flavorburst, Garden Sunshine, Golden Marconi, and Gypsy - that fills out one flat of 50.
The second flat will consist of Italia, Jimmy Nardello, Kalman Hungarian, Jupiter, Lipstick, Marconi, Oda, Orange Bell, Orange Sun, Purple Beauty, Red Belgium, Royal Purple, Sarga, Super Shepherd, Super Stuff, Sweet Hungarian, White, Gold, World Beater and Yellow Belle. That leaves lots of open cells.....and I've not decided what to plant in those yet (perhaps some of my experimental eggplant and sweet peppers....I think I will leave Tomatoes to their own flats).
This is what the first slow hot pepper/eggplant flat looked like yesterday.