Tomorrow at 10 AM EST I will be on the radio with Niki Jabbour for a 30 min slot discussing tomatoes - live link is here.
With all of the ripe tomatoes coming in, seed saving is a major current activity - there are probably 100 plus cups of fermenting tomato pulp in my garage that need sieving tomorrow. It is amazing to think I may end up with saved seed from just about everything I grew.
We are eating a lot of tomatoes, and they've been wonderful. Some of the dwarfs - Summer Sunrise, Dwarf Sweet Sue, Dwarf Mr. Snow, Summertime Gold, Dwarf Emerald Giant - are spectacular. Many of my old favorites grown for the book are superb - Brandywine, Lillian's Yellow, Hugh's, Ruby Gold, all of the various Cherokees - we are in tomato heaven right now!