Sweet Peppers: quite a few from my dehybridization/stabilization work; multiple lines of Chocolate Bell, Candy Corn, Amethyst, Fire Opal, Royal Purple and White Gold; also Garden Sunshine, World Beater, Orange Bell, Jimmy Nardello, Marconi, Red Belgium, Italia, and Cubanelle.
Hot Peppers: Etna (not sure if it was a hybrid or OP - a friend gave me a plant last year, I saved seeds. Resulting seedlings looked uniform, so I am growing out only one); Thai Dragon F2 (several of these), Vietnamese Multicolor, Chinese Five Color, Pretty Purple, NuMex Pinata, Ancho, NuMex Heritage, Big Jim, a few generously shared with me by a customer - Habanero X Jalapeno, 7 Pot Brainstrain (goodness!), Brown Moruga and Black Scorpion Tongue; a Takanatsume that seems variegated (one can hope - Takat. X Fish?), Bhut Jokolia, Ghost (seeing if they are the same), Trinidad Scorpion Butch T (I wanted to grow Chocolate Habanero, but sold them all!), Malu Miris, Trinidad Perfume, Peter (from a friend), and my usual selection of gallon pot ornamental hot pepper experiments (about 60 of them).
Eggplant: Green Giant, a handful of stem color variants of some that I am continuing to develop via dehybridization - Midnight Lightning, Twilight Lightning and Skinny Twilight; a pretty significant grow out of a new one I am trying to stabilize from a chance hybrid of Casper - which I will call Green Ghost (oval pale green with a lavender pink blush) - I am growing about 12 of these; Rosita, Properosa, and New York Improved.
The driveway is quite different this year - gone are the central growing 5 gallon Dwarf project plants (that always tipped over on to each other) - the driveway middle is for eggplant and peppers this year, and the Dwarfs are securely anchored next to large pots or in bales.
Pics to follow soon!