It is amazing how greens and lettuce can't wait to explode from the seed...but it takes patience with eggplant and peppers (though not much more patience - I expect to see signs of life in some of my cells any day!).

Here is what I planted on February 7 - the corresponding plug flat nestled on a heating mat, loosely covered with plastic wrap, in front of the south facing window of my office.

Eggplant:

Bride F1, Ichiban F1, Lavender Touch F1, Neon F1, Ping Tung Long, Prosperosa, Ripples and Zebra F1.  My rationale for planting these was mostly seed that was a few years old, or was slow or difficult last year.

Peppers:

Billy Goat, Bird, Bolivian Rainbow, Long Red Cayenne, Datil, Festival (dark leaf), Festival (light leaf), Filius Blue, Fish, Chinese Five Color, Gemstone, Ghost, Golden Habanero, Habanero, Hot Paper Lantern, Hungarian Hot Wax, Camille's Italian, Jalapeno M, Jamaican Hot Chocolate, Leslie's Anaheim, Little Nubian, Pretty in Purple, Pretty Purple, Purple Flash, Purple Robe, Red Habanero, Scotch Bonnet, Serrano, Skinny, Spectral, Tabasco, Trifetti, Variegata, Vietnamese Multicolor, Yellow Peter.  I chose these to start earlier because they are either slower growing ornamentals or chinense types (the Hab family are all very slow to get any size to them), or older seed.

Tomatoes:

Mexico Midget - because it always takes forever, or my seed doesn't germinate well....giving myself multiple chances of having decent seedlings early by starting early!

Other:

Cossack Pineapple ground cherry - which are also very slow growing early on.

Wish me luck! Updates to come....

 

 


Comments

02/13/2011 10:33am

I'm excited your new blog and have bookmarked it. I'm wondering where the heck you find room to grow 4000 seedlings? Every spring I struggle with finding space for only about 150!

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